Preheat oven to 350 degrees Farenheit.

In a large bowl, beat cream cheese and sugar until mixed.

Add eggs one at a time; mixing thouroughly in beetween.

Mix in the lemon and salt, and add in the sour cream.

Pour the mixture into the pie crust.

Bake for 1 hour. Turn off oven and let sit for 30 minutes still in the oven.

Enjoy!